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Erin Vaniski's avatar

My gram's fried chicken recipe...

You'll need:

-Chicken breasts (cut in half so they are thinner) or tenders [I like tenders bc its less prep work]

-Eggs

-One or two sleeves of saltines

Steps:

-Get oil of your choice hot while you prep the chicken/eggs/crackers [I use a wooden utensil to watch for bubbles rather than a thermometer]

-Crush all the saltines in a quart-sized ziplock bag [cups or rolling pins work well for this part]. You don't want it super fine, but no huge chunks either

-Beat the eggs and put in a bowl

-Dip the chicken in eggs, then in saltines, then immediately into oil

-Do NOT set aside bc the crackers will get soggy. They gotta go straight into the hot oil.

-You don't really need to season with salt because the saltines have plenty. But you can season while they fry with whatever else you like—I recommend lemon pepper above all else

-Fry until golden brown all over (a couple minutes on each side usually does it)

-Set aside. I'll keep them covered while I cook the rest of the batch usually between two plates with a bit of space so that they don't get too steamy.

I don't use any measurements but this is an easy one to adjust for single person meals or bigger stuff. A small batch wouldn't take more than 30-45min and you can prep the crackers ahead of time if need be. It also reheats great in a microwave and goes best with some Sweet Baby Ray's BBQ sauce!

In theory you could also do this in an air fryer but I haven't tinkered with it enough to avoid it getting soggy.

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Jess's avatar

I've never been a resolution kind of a person, because I've never had the ability to follow-through on them. However, I like to set intentions for the year to help me grow as a person.

2022 has been a really tumultuous year for me. Some very big highs (bought a house!) and some terrible lows (my work situation being extremely untenable) but I think that the thing I learned most of all this year was exactly where my limit for other people's bullshit is, both professionally and personally. I said on twitter yesterday morning that something I've learned about fandom in the last year was to stop giving my time to things I am not actually that interested in and that has rippled through the rest of my life as well. It's a good lesson, I think, and one I'm planning to carry with me into 2023.

For the coming year, I intend, as usual, to practice radical kindness, to grow vegetables in my own garden, to write more, to read more, and to intentionally deepen my friendships and relationships with good and regular communication. I also really want to figure out how to get to California for a visit to see the many people who I love who live in your great state.

As for recipes! I'm a big fan of all things noodles, so I've got loads of those, and I love easy stuff that I can throw in the crock pot or the instant pot so I don't have to do anything with it, and it cooks itself and then I can just eat it. A bonus of these recipes, is that they often make tons of leftovers, so you have food for days.

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